Pumpkin Butterscotch Cookies
Also known as my ugly cookies, these more than make up for their lack of presentation with their delicious combination of flavors!
Ingredients
- 2 Cups All Purpose Four
- 1 & 1/2 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Eggs
- 1 Cup Granulated Sugar
- 1/2 Cup Canola Oil
- 1 Cup Pumpkin Puree Not pie filling
- 1 Teaspoon Vanilla Extract
- 1 Cup Butterscotch Chips
- 1/4 Cup Powdered Sugar For dusting cookies
Instructions
- Preheat oven to 325° & line 2 baking sheets with parchment paper.
- Whisk together dry ingredients. Flour, baking powder, baking soda, salt, & cinnamon. Set aside.
- Beat eggs & sugar for about 1 minute or until lightened in color.
- Mix in oil, pumpkin, & vanilla.
- Use a spatula to fold in butterscotch chips.
- Use a cookie scoop, or tablespoon, & place a scoop of dough onto the prepared baking sheets. Space cookies about 2 inches apart.
- Bake for 16 minutes.
- Remove from oven and let cool for 5 minutes before transferring to wire rack.
- Once cooled dust with powdered sugar & enjoy!